Projects per year
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Dive into the research topics where Departamento Académico de Ing. Industrias Alimentarias is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
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Obtención y caracterización de carbón activado obtenido de residuos de fibra de camélidos sudamericanos y evaluación de su aplicación como elemento de soporte para inmovilización enzimática alimentaria
Alatrista Corrales, A., Choque Delgado, G. T., Almonte Morveli, S. L., Chirinos Marroquin, M. C., DA SILVA -, T. L. & DA SILVA -, T. L.
28/01/21 → …
Project: Research
Research output
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INCIDENCE OF HEAVY METALS IN WATER, SOIL, ALFALFA (MEDICAGO SATIVA L.) AND SHEEP (OVIS ARIES L.) ALONG THE QUILCA - VITOR - CHILI BASIN IN AREQUIPA, PERU
Valencia, O. B., Alca, J. J. & De Los Ángeles Núñez Alberca, M., 2022, In: Carpathian Journal of Earth and Environmental Sciences. 17, 1, p. 21-34 14 p.Research output: Contribution to journal › Article › peer-review
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Peruvian Andean grains: Nutritional, functional properties and industrial uses
Choque Delgado, G. T., Carlos Tapia, K. V., Pacco Huamani, M. C. & Hamaker, B. R., 2022, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review
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Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger
Menegali, B. S., Saldaña, E., Braz, G. T., Patinho, I., de Jesus Pimentel-Filho, N., Diaz-Valencia, Y. K., Contreras-Castillo, C. J. & Selani, M. M., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 207-222 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review