Medicine & Life Sciences
Prebiotics
100%
fructooligosaccharide
84%
Functional Food
70%
Chenopodium quinoa
66%
Betalains
50%
Oxalidaceae
48%
Food
45%
Opuntia
44%
Cactaceae
42%
Fructans
42%
Immune System
39%
Pyrus
38%
Betacyanins
38%
Zea mays
38%
maltodextrin
37%
Edible Plants
34%
Nutritive Value
34%
Antioxidants
33%
Geography
32%
Freeze Drying
32%
Peru
32%
Food Industry
32%
Inulin
32%
Bifidobacterium
31%
Heavy Metals
30%
Starch
29%
Obesity
28%
Diet
28%
Minerals
27%
Growth
27%
Insurance Benefits
26%
Microbiota
25%
Oryza
24%
Immunoglobulin A
24%
Anti-Inflammatory Agents
23%
Hypersensitivity
22%
Risk Assessment
21%
Cholesterol
20%
Serum
18%
Eating
18%
Gastrointestinal Absorption
17%
T-Lymphocytes
16%
Colon
15%
Betaxanthins
14%
Peritoneal Macrophages
14%
Gastrointestinal Microbiome
13%
Infections
13%
Metabolic Diseases
12%
Weight Gain
11%
Immunoglobulin M
11%
Agriculture & Biology
prebiotics
73%
Oxalis tuberosa
45%
Smallanthus sonchifolius
40%
functional foods
38%
cactus pears
37%
betalains
36%
obesity
36%
Opuntia ficus-indica
34%
fructans
32%
phenolic compounds
31%
maltodextrins
31%
immune system
30%
spray drying
29%
betacyanins
28%
freeze drying
27%
microbiome
25%
functional properties
23%
hypersensitivity
23%
Bifidobacterium
23%
natural foods
20%
drying
19%
starch
18%
cholesterol
18%
minerals
17%
antioxidants
16%
fructooligosaccharides
16%
colon
14%
inulin
14%
metabolism
13%
neoplasms
13%
infection
12%
Chenopodium pallidicaule
11%
anti-infective agents
11%
alcohol drinking
11%
ingestion
11%
coronary disease
11%
nutrition
10%
quality of life
10%
risk factors
10%
incidence
9%
foodborne illness
9%
morbidity
9%
amaranth grain
9%
infectious diseases
8%
hygroscopicity
8%
diet
7%
geography
7%
noninfectious diseases
7%
health programs
7%
animals
7%