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Julio Cesar Rodriguez Diaz
Departamento Académico de Ing. Industrias Alimentarias
https://orcid.org/0000-0002-3242-6896
2011
2021
Research activity per year
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(2)
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Dive into the research topics where Julio Cesar Rodriguez Diaz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Physics & Astronomy
sharks
100%
antioxidants
83%
drying
60%
sprayers
56%
proteins
48%
physical properties
47%
air intakes
37%
moisture content
26%
hygroscopicity
19%
reaction products
13%
peptides
13%
temperature
7%
liquids
6%
Agriculture & Biology
Prionace glauca
96%
enzymatic hydrolysis
59%
antioxidants
39%
peptides
24%
hydrolysates
23%
hydrolysis
17%
proteins
16%
amino acid requirements
16%
model validation
15%
molecular weight
14%
protein hydrolysates
14%
enzyme substrates
13%
essential amino acids
12%
amino acid composition
11%
antioxidant activity
8%
assays
6%
Medicine & Life Sciences
Sharks
87%
Hydrolysis
56%
Antioxidants
44%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
42%
Skin
33%
Peptides
19%
51 C
17%
Molecular Weight
16%
Protein Hydrolysates
14%
Proteins
14%
Essential Amino Acids
13%
Temperature
7%
Amino Acids
7%
Enzymes
5%
