Projects per year
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Dive into the research topics where Omar Bellido Valencia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 7 Active
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Valorización de los pigmentos obtenidos de los residuos de la producción industrial de harina de maíz morado
Bellido Valencia, O., Zegarra Alarcon, J. C., Gil Juarez, N. M., Alca Machaca, J. J., Schweiggert, R. M. & Villegas Rodríguez, V. R.
30/12/20 → …
Project: Research
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Evaluación de cambios en el perfil de ácidos grasos insaturados y tocoles en quinua (Chenopodium quinoa willd) germinada
Bellido Valencia, O., Schweiggert, R. M. & Pachari Vera, E.
14/12/19 → …
Project: Doctor Thesis
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Efecto de tiempo temperatura en el color del aceite vegetal
Romero Zavala, E. A., Bellido Valencia, O. & Schweiggert, R. M.
19/10/19 → …
Project: Pregrade Thesis
Research output
- 5 Article
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INCIDENCE OF HEAVY METALS IN WATER, SOIL, ALFALFA (MEDICAGO SATIVA L.) AND SHEEP (OVIS ARIES L.) ALONG THE QUILCA - VITOR - CHILI BASIN IN AREQUIPA, PERU
Valencia, O. B., Alca, J. J. & De Los Ángeles Núñez Alberca, M., 2022, In: Carpathian Journal of Earth and Environmental Sciences. 17, 1, p. 21-34 14 p.Research output: Contribution to journal › Article › peer-review
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Rheological, Physical and Sensory Characteristics of Bread Obtained by Partially Replacing Wheat Flour With Hen’s Eggshell Powder
Quispe, M., Aquipucho, K., Bellido, O. & Zegarra, J., 2021, In: Carpathian Journal of Food Science and Technology. 13, 2, p. 128-139 12 p.Research output: Contribution to journal › Article › peer-review
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PRODUCTION OF BREAD WITH EGGSHELL POWDER AND THE INCREASE OF CALCIUM CONTENT IN THE BODY
Aquipucho, K., Quispe, M., Bellido Valencia, O. & Zegarra, J., 2020, In: Carpathian Journal of Food Science and Technology. 12, 1, p. 80-88 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of sodium hydroxide concentration, temperature and fruit size on the processing time of sevillian-style green table olives (Olea Europaea L.)
de Florio Ramírez, E., Bellido Valencia, O., Medina-Marroquín, L. A. & Vásquez-Chicata, A., 2019, In: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 20, 1, p. 21-28 8 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Estimating the shelf life of a mayonnaise made from sacha inchi (Plukenetia volubilis L.) oil and duck (Anas platyrhynchos L.) egg yolk
Medina-Marroquín, L. A., Vásquez-Chicata, A. & Bellido Valencia, O., 2018, In: Carpathian Journal of Food Science and Technology. 10, 4, p. 16-22 7 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations
Activities
- 2 Hosting an academic visitor
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Gabriel Keith Harris
Omar Bellido Valencia (Host)
2019 → …Activity: Hosting a visitor › Hosting an academic visitor
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Ralf Schweiggert
Omar Bellido Valencia (Host)
2019 → …Activity: Hosting a visitor › Hosting an academic visitor