Agriculture & Biology
garlic
100%
Allium sativum
68%
Phaeoacremonium
63%
bolting
51%
Trichoderma
42%
Streptomyces cirratus
41%
Streptomyces
39%
salt tolerance
39%
Bacillus (bacteria)
38%
transcriptomics
34%
principal component analysis
33%
water stress
31%
vegetables
30%
shoots
28%
promoter regions
27%
antagonists
22%
genes
18%
leaves
17%
salts
16%
Actinobacteria
15%
biological control
10%
ubiquitin-protein ligase
9%
thermotherapy
9%
photosynthesis
9%
carbohydrate metabolism
8%
heat shock proteins
7%
salinity
7%
Trichoderma harzianum
7%
lipid metabolism
7%
drought tolerance
7%
proteolysis
7%
abscisic acid
6%
salt stress
6%
Peru
6%
growth and development
6%
odors
6%
inorganic phosphorus
6%
seedlings
5%
fungicides
5%
horticultural crops
5%
oxidation
5%
nitrogen
5%
water content
5%
plant growth-promoting rhizobacteria
5%
bulbs
5%
RNA
5%
Medicine & Life Sciences
Trichoderma
58%
Streptomyces
47%
Bacillus
38%
Vegetables
38%
Growth
34%
Weights and Measures
26%
Garlic
21%
Actinobacteria
20%
Infant Nurseries
12%
Peru
12%
Induced Hyperthermia
11%
Immersion
10%
Disease Management
9%
Fungi
8%
Stem Cells
7%
Bacteria
6%
Nitrogen
6%