Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Yemina Diaz Valencia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Caracterización de Proteínas, Lípidos y Carbohidratos en Quinua (CHENOPODIUM QUINOA WILLD) Geneticamente Mejorada
Cruz Morales, L. V., Mamani Aquepucho, R., Velasquez Apaza, A. S., Zanabria Galvez, S. J., Mogrovejo Segura, M. A., Pachari Vera, E., Mamani Choque, Y. M., Diaz Valencia, Y., Gonzales Iquira, M. A., Quispe Gutierrez, M. E., TORRES HUANCA, K. E., VELASQUEZ VEGA, C. G. & MAYTA FLORES, L. M.
21/09/16 → …
Project: Research
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Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger
Menegali, B. S., Saldaña, E., Braz, G. T., Patinho, I., de Jesus Pimentel-Filho, N., Diaz-Valencia, Y. K., Contreras-Castillo, C. J. & Selani, M. M., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 207-222 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Occurrence of chemical contaminants in peruvian produce: a food-safety perspective
Galagarza, O. A., Ramirez-Hernandez, A., Oliver, H. F., Álvarez Rodríguez, M. V., Valdez Ortiz, M. D. C., Pachari Vera, E., Cereceda, Y., Diaz-Valencia, Y. K. & Deering, A. J., Jul 2021, In: Foods. 10, 7, 1461.Research output: Contribution to journal › Review article › peer-review
Open Access -
New natural and low cost product to fight anemia: Marketing and profitability study
Diaz Valencia, Y., Medina, G. H. H., Lazo, J. G. L., Vilca, M. E. F., Quispe, D. J. M., Orihuela Ordoñez, N. I. & Zanabria Galvez, S. J., Oct 2019, Proceedings - 2019 7th International Engineering, Sciences and Technology Conference, IESTEC 2019. Institute of Electrical and Electronics Engineers Inc., p. 19-24 6 p. 8943705. (Proceedings - 2019 7th International Engineering, Sciences and Technology Conference, IESTEC 2019).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours
Diaz-Valencia, Y. K., Alca, J. J., Calori-Domingues, M. A., Zanabria-Galvez, S. J. & Da Cruz, S. H., 1 Jul 2018, In: Nova Biotechnologica et Chimica. 17, 1, p. 74-85 12 p.Research output: Contribution to journal › Article › peer-review
Open Access12 Scopus citations