Menegali, B. S.,
Saldaña, E.,
Braz, G. T.,
Patinho, I.,
de Jesus Pimentel-Filho, N.,
Diaz-Valencia, Y. K.,
Contreras-Castillo, C. J. &
Selani, M. M.,
28 Jan 2022,
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier,
p. 207-222 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review