Engineering & Materials Science
Processed foods
100%
Health risks
73%
Heavy metals
72%
Risk assessment
55%
Contamination
54%
Crops
25%
Pollution
20%
Inductively coupled plasma mass spectrometry
20%
Atomic spectroscopy
19%
Absorption spectroscopy
17%
Health hazards
15%
Uncertainty analysis
13%
Risk analysis
12%
Vapors
10%
Hazards
10%
Metals
7%
Composite materials
6%
Earth & Environmental Sciences
health risk
50%
risk assessment
43%
heavy metal
40%
food
38%
contamination
37%
rice
28%
product
27%
cancer risk
18%
cereal
17%
composite pollution
15%
index method
9%
atomic absorption spectroscopy
9%
toxic metal
9%
health hazard
8%
uncertainty analysis
8%
risk analysis
8%
maize
7%
mass spectrometry
6%
plasma
6%
market
5%
crop
5%
hazard
5%
cold
5%
pollution
5%
city
4%
index
4%
effect
1%
Medicine & Life Sciences
Peru
71%
Heavy Metals
67%
Oryza
53%
Risk Assessment
47%
Chenopodium quinoa
41%
Food
39%
Zea mays
13%
Edible Grain
13%
Spectrum Analysis
11%
Uncertainty
10%
Mass Spectrometry
10%
Cold Temperature
10%
Metals
9%
Poisons
8%
Neoplasms
7%
Health
5%
Social Sciences
Health risk assessment
89%
agricultural product
60%
environmental pollution
59%
Peru
58%
food
38%
cancer
14%
uncertainty
6%
district
5%
market
4%
health
3%
Chemical Compounds
Risk Assessment
68%
Heavy Metal
47%
Food
40%
Hazardous Substance
13%
Atomic Absorption Spectroscopy
12%
Inductively Coupled Plasm Mass Spectrometry (ICPMS)
11%
Toxic
8%
Composite Material
5%
Metal
5%