Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

Medicine & Life Sciences

• Chenopodium quinoa 100%
• Dietary Fiber 49%
• Color 44%
• Antioxidants 40%
• Micronutrients 30%
• 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 19%
• Peru 17%
• Starch 15%
• Minerals 13%
• Brazil 12%
• Nutrients 11%
• Food 9%
• Weights and Measures 8%
• Proteins 4%

Chemical Compounds

• Phenolic Antioxidant 71%
• Black 47%
• White 45%
• Micronutrient 37%
• Red 27%
• Fiber 25%
• Starch 12%
• Mineral 10%
• Antioxidant Agent 10%
• Food 9%
• Weight 7%
• Protein 5%

Agriculture & Biology

• Chenopodium quinoa 71%
• phenolic compounds 45%
• antioxidant activity 39%
• color 31%
• sampling 19%
• dietary fiber 16%
• dietary minerals 14%
• pseudocereals 10%
• antioxidants 8%
• Peru 6%
• fiber content 6%
• food intake 6%
• minerals 5%
• protein content 4%
• starch 4%
• Brazil 4%
• assays 3%
• methodology 1%