Thallium levels and bioaccumulation in environmental samples of Northern Chile: Human health risks

Fabrizio Queirolo, Susana Stegen, Carlos Contreras-Ortega, Peter Ostapczuk, Alessandro Queirolo, Betty Paredes

Producción científica: Contribución a una revistaArtículorevisión exhaustiva


Thallium (Tl) is a highly toxic heavy metal; however there is an increasing demand for thallium in the high-technology and a lack of information in the literature. On the other hand, under natural conditions, Tl occurs in large quantities rarely and plays no role in the metabolism of plants or animal. Studies on the presence of Tl in the vicinity of a copper mining-impacted region in northern Chile were carried out. A number of different types of environmental samples such as crop plants (potato, broad bean and maize), water, algae (Myriophyllum acuaticum, Zannichellia palustris L.) and one plant species (Tessaria absinthioides) growing wildly in the same area, were examined. All of them are exposed to a natural environmental contamination and to the impact of the copper mining activity throughout the region. Thallium concentration in plants exhibits species-dependent preferences. Thus, the enrichment of Tl in the edible parts of crop species decreases in the following order: potato > broad bean > maize grain. Thallium contents, expressed as dry weight (d.w.), varied from < 0.001 to 6.8 μgg-1 in crop plants, from 0.295 to 8.3 μgg-1 in algae, and between 0.010 and 0.501 μgg -1 in plant samples (2-10 times the level normally found in plants, 0.05 μgg-1 dry wt). Dissolved Tl concentrations in rivers were found to be 6 to 120 ngL-1. In the current study, the risk for adverse health effects derived from ingestion from potatoes was assessed. It shows that there is an important risk for the infantile and adult population at present.

Idioma originalInglés
Páginas (desde-hasta)464-469
Número de páginas6
PublicaciónJournal of the Chilean Chemical Society
EstadoPublicada - dic. 2009


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